Take Action for Turkeys
Every Thanksgiving, the lives of 46 million turkeys are taken for the sake of a single meal. Help us bring this senseless suffering and cruelty to an end by Pledging to eat a Vegan Thanksgiving.
Instead of Thanksgiving, let us celebrate ThanksLIVING.
Let us reach out to more and more people and spread the word of compassion.
Let us inspire our friends and family to eat food that did not come from pain and suffering.
Let us redefine these holidays and make them about – ‘Compassionate Gratitude.’
Let us take the Pledge to eat vegan on Thanksgiving
For every Turkey Sponsorship and Pledge to eat your First Vegan Thanksgiving, Robert Heyer–our Animal Enrichment Coordinator–will run one lap around the sanctuary in celebration of ThanksLiving. A Trot for Turkeys, a Trot for Compassion.
Robert has been vegan for about 4 years. He remembers the time when he ran laps around school to win a Turkey for his Thanksgiving meal. Instead of taking and eating someone’s life, he wants to give back and save lives, running a lap for every one who chooses a Vegan ThanksLiving.
Make your pledge today!
Make a Pledge
I Pledge to Eat A Vegan Thanksgiving
Aunt Jean’s Crock Pot Tofurky with Cranberry Onion Sauce
This simple recipe makes for a moist, delicious Tofurky and will have you asking, does it get any easier then this?
- 1 Tofurky roast
- 1 can cranberry sauce (chunky recommended but smooth is fine)
- 1 package dry vegetarian onion soup mix
- 16 ounces vegetable broth
Empty packet of soup mix into crockpot and add 16 ounces of vegetable broth and garlic powder. Add the can of cranberry sauce stirring to mix. Place Tofurky in the center of the pot. For the frozen Tofurky cook on high for about three hours turning and basting the Tofurky with the sauce every half hour or so while a thawed Tofurky should take about two hours. Slice the Tofurky thin and pour sauce on top to serve. Enjoy.
Tofurky Roast with Wild Stuffing: https://tofurky.com/what-we-make/roasts/roast/#flavormenu
Tofurky Ham Roast with Amber Ale Glaze: https://tofurky.com/what-we-make/roasts/ham-roast/#flavormenu
Gardein Turk’y Roast: https://www.gardein.com/chickn-and-turky/classics/turky-roast
Oatly Oat Milk: https://us.oatly.com/products/oatmilk-chilled
Milkadamia Macadamia Nut Milk: https://milkadamia.com/product/milkadamia-milk-original-32oz/#234
Ripple Pea Protein Milk: https://www.ripplefoods.com/original-plant-milk/
Miyoko’s List of Butter Alternatives: https://miyokos.com/collections/vegan-butter
Earth Balance List of Spreads: https://www.earthbalancenatural.com/spreads
Earth Balance Baking Sticks: https://www.earthbalancenatural.com/baking-sticks
Miyoko’s Mozzarella: https://miyokos.com/collections/vegan-mozz
Miyoko’s Shreds and Slices: https://miyokos.com/collections/cultured-vegan-farmhouse-cheddar-pepper-jack
Follow Your Heart Cheese Selection: https://followyourheart.com/product_category/dairy-free-cheese/
Field Roast Chao Cheese Slices: https://fieldroast.com/product/creamy-original-chao-slices/
Accidentally Vegan Products!
Annie’s Cinnamon Rolls: https://www.annies.com/product/organic-cinnamon-rolls/
Pillsbury Crescent Rolls: https://www.pillsbury.com/products/crescents/original