Learn how to incorporate compassionate choices into your kitchen with this cooking class on dairy alternatives, given by plant-based certified Chef Donna Marino and registered dietician Cathy Schmelter. You’ll get to sample lots of alternative dairy products while sipping on delicious vegan wine, and take home a plethora of recipes to try on your own.

Enjoy connecting with the animal residents of Luvin Arms who have survived the dairy industry.

Free child care is provided! Children will engage in educational programming including a tour of the sanctuary plus fun animal crafts.

In-Person Registration
Virtual Registration