Join us March 26th at 12pm

Learn how to cook creative and healthy food using greens, grains, beans, and more!

This even is both in-person and virtual

Join Chef Donna Marino as she adapts recipes from the Forks Over Knives and Engine 2 Cookbooks. If you’re looking to incorporate more plants into your diet and eat cleaner, this is the class for you. Learn how to creatively use greens, grains, beans, and more to fill you up and keep you happy. (This cooking demonstration is a hybrid event, available for both in-person and virtual attendance.)

Register Today

In-Person
Cost: $5

Virtual
Cost: Free