Caroline is the Vice President of Corporate Engagement at The Good Food Institute, a nonprofit organization dedicated to making the global food system better for the planet, people, and animals. Caroline works with companies and investors around the world to catalyze innovation and investment in alternative proteins.
Prior to joining GFI, Caroline served as the Director of Marketing for Celestial Seasonings at The Hain Celestial Group. She has also worked at Moet Hennessy and Janus Capital Group. With 15 years of experience in CPG brand management, finance, and consulting, she is deeply familiar with the food industry. Caroline also serves as a governor-appointed member of the Colorado Food Systems Advisory Council. She is a graduate of the Leeds School of Business at the University of Colorado at Boulder.
Caroline is a passionate champion of plant-based foods and a friend to all animals.
